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Recipe Morsels To Julius Caesar


Morsels To Julius Caesar

Recipe yeld 6 servings

Ingredients

600 G Pork Loin
50 G Bacon
100 G Cooked Ham
30 G Butter
Little Flour
1 Cup Milk
1 Sprig Sage
Olive Oil
Pepper
Rooms

Amount Per Serving Calories: 428


Method

Cut the meat into thin slices instead (you should get eight).
And beat them with a pestacarne pareggiatele around, eliminating any cuticles.
Divide the slices of ham and bacon into squares.
In a pan, put a few tablespoons of the butter and oil.
When this will recline melted slices of meat in the flour after they have passed.
Add, then, a few leaves of sage, salt and pepper.
Let browning the meat over moderate heat, stirring frequently concerned to put the slices on both sides.
When these are well browned, remove the sage leaves and add, however, the ham and bacon, pour the whole glass of milk, reduce heat and cover the pan.
Leave the meat on the fire until the sauce will be restricted.
Be careful not to attack the meat slices to the pan, then, from time to time, remove them with a fork.
If the sauce becomes too little or too much liquid, can this be fixed by adding a knob of butter mixed with a little flour.
If not enough, add another two or three tablespoons of milk.
Serve the nuggets with a side of roasted new potatoes or peas with butter.

Find recipes for Main Dishes based on Pork


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