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Recipe Noodles With Pork Meatballs With Marsala


Noodles With Pork Meatballs With Marsala

Recipe yeld 4 servings

Ingredients

200 G Flour
2 Eggs
1 Lemon
200 G Pork
Marsala Wine
1 Onion
200 G Peas
Basil
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 388


Method

Cook the peas in a saucepan with olive oil, chopped onion and salt preimbiondita, bring the cooking water and blend.
Meanwhile, roll the dough of flour and water, cut into fettuccine and cook in boiling salted water.
Crush the fresh basil with olive oil.
Cook the pieces of meat in a pan with butter and sage, blended with the handling of the drained pasta al dente with basil pesto, served with chunks of beef with marsala cream peas over the mirror.

Find recipes for Pasta and Soups based on Pork


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