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Recipe Herbal Sliced €‹â€‹pork Tenderloin With Diced Beetroot


Herbal Sliced €‹â€‹pork Tenderloin With Diced Beetroot

Recipe yeld 4 servings

Ingredients

500 G Pork Fillet
1 / 2 Beetroot
1 Bunch Herbs
1 Clove Garlic
1 Wire Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 453


Method

Pass the thread in the chopped herbs and then cook it in a pan with a drizzle of olive oil and 1 clove of garlic.
Cut the thread and then put it in the oven for 5 minutes at 200 degrees.
Chop the kale, season with olive oil, salt and pepper and lay it next to the thread.

Find recipes for Main Dishes based on Pork


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