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Recipe Loin Of Veal
Loin Of Veal
Recipe yeld 4 servings
Ingredients
4 Loins Of Veal8 Slices Bacon
Florets Keep Some Fresh Rosemary
Thyme
Basil
2 Handfuls Pine Nuts
Garlic
Extra-virgin Olive Oil
Rooms
White Pepper
Amount Per Serving Calories: 723
Method
Toast the pine nuts, then crush them with the herbs, adding oil, salt, pepper to obtain a sauce.Salt and pepper each sirloin, wrap around on itself and wrap two slices of bacon, stopping with a toothpick.
Briefly brown them in oil and serve with the sauce of pine nuts.
Find recipes for Main Dishes based on Calf
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