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Recipe Loin Of Veal


Loin Of Veal

Recipe yeld 4 servings

Ingredients

4 Loins Of Veal
8 Slices Bacon
Florets Keep Some Fresh Rosemary
Thyme
Basil
2 Handfuls Pine Nuts
Garlic
Extra-virgin Olive Oil
Rooms
White Pepper


Amount Per Serving Calories: 723


Method

Toast the pine nuts, then crush them with the herbs, adding oil, salt, pepper to obtain a sauce.
Salt and pepper each sirloin, wrap around on itself and wrap two slices of bacon, stopping with a toothpick.
Briefly brown them in oil and serve with the sauce of pine nuts.


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