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Recipe Braised In Barolo 7


Braised In Barolo 7

Recipe yeld 4 servings

Ingredients

1000 G Of Beef Muscle
1 Onion
2 Carrots
1 Rib Celery
Rosemary
Laurel
2 Cloves
Cinnamon
Garlic
Barolo Wine 50 Cl
Brandy
Flour
Butter
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 403


Method

To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours.
Brown meat in oil and butter well floured, then join the marinade, bring to a boil, cover and cook for 2 hours, stirring occasionally.
Remove the meat, skip the gravy through a sieve and season the meat into slices.

Find recipes for Main Dishes based on Beef


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