Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Ligurian Rabbit


Ligurian Rabbit

Recipe yeld 4 servings

Ingredients

1 Rabbit In Pieces
100 G Black Olives
20 G Pine Nuts
Some Walnuts
1 Large Onion
Garlic
Laurel
Sage
Rosemary
Mint
Thyme
Celery
Rosé Wine
Extra-virgin Olive Oil From Liguria
Rooms
Pepper

Amount Per Serving Calories: 499


Method

Place the rabbit in a covered saucepan over medium heat and let drain.
Transfer to a crock with garlic and herbs and sauté.
Except for soldering the chopped onion, celery, rosemary and pine nuts and walnuts, add the broth of head and liver, then the rabbit, the liver, olives, salt and pepper, blend with the wine and cook.

Find recipes for Main Dishes based on Rabbit


<<<< back