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Recipe Tuscan-style Meatballs


Tuscan-style Meatballs

Recipe yeld 4 servings

Ingredients

400 G Veal Mince
120 G Ham
2 Eggs
1 Onion
Parsley
Celery
Carrot
1 Lemon
Flour
Dry White Wine
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 279


Method

Mix the ground meat, chopped ham, salt, pepper and eggs.
Obtain and flour dumplings.
To oil to sweat a chopped onion, carrot, celery, parsley, add the meatballs and brown.
Sprinkle with the wine and, at the end of cooking, sprinkle with lemon juice.

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