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Recipe Grilled Sausage


Grilled Sausage

Recipe yeld 4 servings

Ingredients

4 Thick Slices Mortadella
Parmesan Cheese
Balsamic Vinegar

Amount Per Serving Calories: 104


Method

Be cut from the pork 4 slices of mortadella, taking into account that should have at least 1 inch thick.
Place the slices on a red-hot grill and placed on a brazier, or for convenience on a normal hotplate and grill them on both sides, for a few minutes.
Arrange the slices of mortadella are still hot on individual plates with a sprinkling of Parmesan flakes and sprinkle with a few drops of balsamic vinegar and serve immediately on the table.

Find recipes for Main Dishes based on Pork


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