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Recipe Mustard Pork Chops


Mustard Pork Chops

Recipe yeld 4 servings

Ingredients

4 Pork Chops
4 Shallots
30 G Breadcrumbs
1 Tablespoon Mustard
1 Tablespoon Mixed Herbs
60 G Butter
Rooms
Pepper

Amount Per Serving Calories: 422


Method

Brown the chops in half butter, add salt, pepper and sprinkle with breadcrumbs mixed with herbs.
On low heat cook for 10 minutes turning once or twice.
Levarle from pan and keep warm.
Combine the 2 tablespoons of the cooking water, remaining butter, minced shallots, mustard and mix.
Put the meat in the pan and let it cook for 3-4 minutes.

Find recipes for Main Dishes based on Pork


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