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Recipe Pork Chops With Herbs


Pork Chops With Herbs

Recipe yeld 4 servings

Ingredients

4 Pork Chops, 150 G Each
Olive Oil
Sage
Parsley
Marjoram
Mint
80 G Rosemary
2 Cloves Garlic
1 Cup Brandy
Rooms

Amount Per Serving Calories: 303


Method

First prepare the sauce with herbs, grinding them and putting them in a pan with oil where it has already browned the garlic, which will be removed.
Stir, cook for few minutes, sprinkle with brandy, let it evaporate and remove the sauce from the heat.
In another pan, brown chops well in a little oil, then pour over the sauce with herbs, stir, cook for a while serving.

Find recipes for Main Dishes based on Pork


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