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Recipe Pork Chops With Gorgonzola


Pork Chops With Gorgonzola

Recipe yeld 4 servings

Ingredients

4 Pork Chops
100 G Sweet Gorgonzola Cheese
1 / 2 Cup Dry White Wine
Butter
Rooms

Amount Per Serving Calories: 374


Method

Melt a knob of butter, cuocetevi chops over high heat 6 minutes on each side.
Transfer them on a platter.
Let the pan cool, pour the wine, heat, add half of the evaporated when the cheese melted over low heat and cook, add salt.
Pour over the meat.
Accompanying Wines: Sassella Valtellina Superiore DOC Sangiovese di Romagna Superiore DOC, Biferno Rosso DOC.

Find recipes for Main Dishes based on Pork


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