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Recipe Pork Chops With Cream


Pork Chops With Cream

Recipe yeld 4 servings

Ingredients

4 Pork Chops
30 G Butter
1 Tablespoon Olive Oil
1 Cup Port Wine
1 Teaspoon Flour
25 Cl Cream
Rooms
Pepper

Amount Per Serving Calories: 721


Method

Strike chops and brown in a pan where you have heated butter and oil.
Cook 6 minutes on each side.
Add salt and pepper.
Remove the meat from the pan, drain and keep warm.
Prepare the sauce.
Detached with a wooden spoon the sauce, pour the port and let it reduce by half.
Add the cream in which you have dissolved a teaspoon of flour, stir, add salt and pepper in moderation.
Simmer over a low heat for 5 minutes.
Pour over chops warm.
Accompanying Wines: The Ruch Castagnole Monferrato DOC Rosso DOC Colli Martani, Leven Rosso DOC.

Find recipes for Main Dishes based on Pork


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