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Recipe Tuscan-style Pork Chops


Tuscan-style Pork Chops

Recipe yeld 4 servings

Ingredients

4 Pork Chops
4 Bunches Tuscan Kale
6 Plum Tomatoes
1 Teaspoon Fennel Seeds
1 Clove Garlic
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 323


Method

Flavored oil in a pan with garlic and fennel seeds, then browning the chops do: add the peeled and diced tomatoes, salt and pepper.
Cook the meat for half an hour turning occasionally.
Clean the cabbage, set aside a few whole leaves for decoration, chop the remaining meat and mix them ten minutes before removing from heat.
Pass on a serving platter, decorated with cabbage leaves and served with boiled beans, seasoned with olive oil.

Find recipes for Main Dishes based on Pork


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