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Recipe Pork Chops With Pears In A Pressure Cooker


Pork Chops With Pears In A Pressure Cooker

Recipe yeld 4 servings

Ingredients

Butter (or Margarine)
Pork Chops
Rooms
Pepper
2 Apples, Peeled
Rosemary
1 Cup Red Wine


Amount Per Serving Calories: 261


Method

Sprinkle the bottom of pressure cooker with knobs of butter or margarine; settle down over the pork chops, salt and pepper.
Cover with thinly sliced ​​peeled apples.
Add the rosemary and red wine.
Close the pot, put it on fire.
All'nizio of wheezing lower the heat and calculate 30 minutes of cooking.
Serve the chops covered with gravy.


Find recipes for Main Dishes based on Pork


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