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Recipe Pork Chops Stuffed With Apples


Pork Chops Stuffed With Apples

Recipe yeld 4 servings

Ingredients

4 Thick Cut Pork Chops And Private Bone (800 G)
2 Apples
50 G Bacon
40 G Shelled And Toasted Hazelnuts
30 G Butter
Dry White Wine
Olive Oil
1 Sprig Rosemary
Rooms
Pepper

Amount Per Serving Calories: 451


Method

Peel the apples and cut into cubes.
Brown them in a pan with butter.
Moisten with half a glass of wine and cook until they are soft but not flabby.
Coarsely chop the hazelnuts.
Slit the pork chops in width, each housed in a pocket.
Stuff each apple with a spoonful of cooked 10 g of hazelnuts.
Cut the bacon into strips and let dry in a pan with a tablespoon of oil and a sprig of rosemary.
Cook the chops in this fund for about 6 minutes, spraying with a little 'wine.
Add salt, and serve garnished with pepatele baked apples remained.
Recommended wine: Ruch Castagnole Monferrato.

Find recipes for Main Dishes based on Pork


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