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Recipe Veal Chops With Madeira


Veal Chops With Madeira

Recipe yeld 4 servings

Ingredients

4 Veal Chops
60 G Margarine (or Butter)
1 Cup Madeira Wine
2 Tablespoons Broth
Flour
Rooms
Pepper


Amount Per Serving Calories: 330


Method

Heat the butter and arrange chops salt and pepper and lightly floured.
Brown them and bathe them with the Madeira, one has to evaporate completely.


Find recipes for Main Dishes based on Calf


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