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Recipe Veal Chops With Madeira
Veal Chops With Madeira
Recipe yeld 4 servings
Ingredients
4 Veal Chops60 G Margarine (or Butter)
1 Cup Madeira Wine
2 Tablespoons Broth
Flour
Rooms
Pepper
Amount Per Serving Calories: 330
Method
Heat the butter and arrange chops salt and pepper and lightly floured.Brown them and bathe them with the Madeira, one has to evaporate completely.
Find recipes for Main Dishes based on Calf
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