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Recipe Braciolettine Meat To Messina


Braciolettine Meat To Messina

Recipe yeld 4 servings

Ingredients

300 G Of Lettuce Beef Braciolettine
300 G Breadcrumbs
100 G Grated Cheese
50 G Cheese, Smoked Cheese
50 G Of Pork Lard
Rooms
Parsley

Amount Per Serving Calories: 700


Method

In a bowl, pour 200 g of bread crumbs, pecorino cheese, a pinch of salt and chopped parsley you with a knife on a wooden board.
Add water until it forms a pasty amalgam.
Roll out of a plane the braciolettine ensuring that they are well-groomed and free of filaments of fat.
Spread on each braciolettina a small amount of lard, one tablespoon of dough and some t smoked cheese cubes you've already shredded.
Wrap the braciolettine ensuring that are closed to prevent leakage of the dough during cooking and pop them in the appropriate skewers.
Spread a thin layer of lard on both sides of the skewers and pour in remaining batter to which you add the rest of the breadcrumbs.
Coat well with breadcrumbs all interspaces and sides.
Cook exclusively with coal to savor the fragrance and softness.
Tips For a perfect recipe must be followed carefully the choice of ingredients and preparation.
The suet should be prepared in advance by melting in a pan a few pieces of pork rind.
Not just any fat will be dissolved pour the contents into a glass container taking care to eliminate waste and allow to cool.
The yellowish liquid turns into a milky white color intense.
The so prepared suet can be stored in the refrigerator for a very long time.
An alternative for those who do not want to engage in preparation of lard to use the pork fat is used by industrial bakers to prepare bisco

Find recipes for Main Dishes based on Beef


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