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Recipe Rabbit Chops In Almond Crust With Onions


Rabbit Chops In Almond Crust With Onions

Recipe yeld 4 servings

Ingredients

10 Rabbit Chops
100 G Onions
200 G Peas
50 G Sliced €‹â€‹almonds
50 G Breadcrumbs
1 Egg
1 / 2 Onion
1 Tablespoon Sugar
1 Tablespoon Balsamic Vinegar
2 Sage Leaves
Milk
Olive Oil
Rooms

Amount Per Serving Calories: 322


Method

Blanch the onions, drain and stewed with oil, sugar, vinegar, salt and water.
Cook the peas with onions, olive oil and blend.
Pass the meat in the almonds, breadcrumbs and sage in a pan and blanch for 5 minutes.
Serve with the sauce of peas.

Find recipes for Main Dishes based on Rabbit


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