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Recipe Pork Loin Chops


Pork Loin Chops

Recipe yeld 4 servings

Ingredients

Cutlets Of Pork Loin 150 G
1 Sprig Rosemary
Some Sage Leaves
Parsley
Garlic
A Few Basil Leaves
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 126


Method

Parsley, sage, basil, garlic and rosemary are chopped and then combined with ½ cup oil, all well mixed.
A p flatten the slices of meat and have it on a plate sprinkled with the sauce prepared tests.
So let them marinate for about an hour turning them several times.
A sod very hot, place the cutlets on the plate and cook for about ten minutes, taking care to turn them with continuity.
Finally, add salt after cooking and prepare, on the plate, and serve while still hot.

Find recipes for Main Dishes based on Pork


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