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Recipe Pork Chops


Pork Chops

Recipe yeld 4 servings

Ingredients

4 Pork Chops Well Beaten
80 G Cheese
1 Bunch Parsley
2 Cloves Garlic
40 G Lard
Rooms
Pepper
80 G Tomato Sauce

Amount Per Serving Calories: 411


Method

Sprinkle chops with slices of pecorino cheese and garlic.
Wrap to roll, stop linking them with a thin kitchen string.
Cook them in lard, cooking salt and pepper in half.
Towards the end of the rolls with the sauce, cover, reduce heat and continue cooking until the sauce you will not be reduced slightly.

Find recipes for Main Dishes based on Pork


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