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Recipe Pork Chops With Calvados


Pork Chops With Calvados

Recipe yeld 4 servings

Ingredients

4 Pork Chops
200 G Peeled And Peeled Pumpkin
150 G Cream
50 G Pancetta Slices
Garlic
Rosemary
1 Knob Butter
1 Cup Calvados
Rooms
Black Peppercorns

Amount Per Serving Calories: 617


Method

To blunt the bone pork chops, then sprinkle with sliced ​​garlic, salt, ground pepper and cook gently in butter along with the bacon into small pieces and a sprig of rosemary.
When the chops are cooked, remove them and, in their brown gravy, a high heat, reduced the pumpkin cubes.
Flamed with Calvados and, as soon as the alcohol will be evaporated, add the cream, salt and pepper.
Do restrict the sauce, Set yourself chops and serve.

Find recipes for Main Dishes based on Pork


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