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Recipe Braised


Braised

Recipe yeld 4 servings

Ingredients

600 G Lean Beef
50 G Fat
Olive Oil
1 / 2 Carrot
1 Rib Celery
1 / 2 Onion
Rooms
Pepper

Amount Per Serving Calories: 293


Method

Tie a piece of meat with strips of bacon cut into large rolls, salt and pepper.
Put in a saucepan on the fire edges closer with some pretty high 'oil with the onion, carrot and celery, roughly chopped vegetables and place the piece of meat.
Pour two or three times on the bottom a little water to soften the vegetables and when they are almost used up, pour into the saucepan a cup of hot water.
Cover the casserole and put the lid from a sheet of paper.
Continue cooking over low heat.

Find recipes for Main Dishes based on Beef


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