Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Braised Sweet And Sour


Braised Sweet And Sour

Recipe yeld 12 servings

Ingredients

3000 G Of Beef Shoulder
Rooms
White Pepper
50 G Flour
6 Tablespoons Olive Oil
100 G Butter
1 Tablespoon Tomato Paste
2 Pig's Trotters
1 Leek
1 Slice Of Rye Bread
250 G Raisins Soaked In Tbr /> 3 Apples
1 Tablespoon Powdered Sugar
1 Bunch Parsley
For The Marinade:
200 Cl Red Wine
50 Cl Apple Cider Vinegar
Balsamic Vinegar 10 Cl
2 Sliced €‹â€‹onions
4 Carrots Cut Into Rounds
1 / 2 Diced Celeriac
1 Bunch Parsley
1 Clove Crushed Garlic
6 Cloves
1 Bay Leaf
30 G White Pepper Grains
Rooms
1 Tablespoon Sugar

Amount Per Serving Calories: 851


Method

Beat the meat with a meat mallet, to soften it.
Combine in a large bowl all the marinade ingredients, put the meat, which must be completely immersed in the liquid, and let it rest for 4 days.
After this time, remove the meat from the bowl and dry it.
Strain the liquid from the marinade into a saucepan and pick it up.
Bring to a boil, then strain it again, using a more fine-meshed sieve and set aside.
Preserved vegetables also remained in the strainer first.
Salt and pepper the meat and sprinkle with half of the flour.
In a large pan heat two tablespoons make olive oil, put the piece of meat with the fat in contact with the bottom of the pan and cook in preheated oven (200 degrees).
After 20 minutes turn the meat, remove the layer of fat and add 50 g of butter.
Put the vegetables from the marinade into the pan and cook for another hour.
In a pan heat a tablespoon of oil you with tomato paste, in another saucepan with the remaining oil sauté the chopped pork legs, then add the tomato paste and soldered to the pins pig.
Sprinkle the roast with the rest of the flour and cook in the oven: the former flour on the meat surface a crispy crust.
Bring to a cooking pot roast from time to time wetting with the liquid marinade.
The first time you pour into the pan, add the leek and parsley also.
Depending on the desired consistency you can stretch the gravy with a little water.

Find recipes for Main Dishes based on Pork


<<<< back