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Recipe Braised Beef With Peppers


Braised Beef With Peppers

Recipe yeld 4 servings

Ingredients

1000 G Beef Into Pieces Of 1000 G
1 Stock Cube
300 G Chopped Tomatoes
80 G Butter
2 Yellow Peppers
1 Red Bell Pepper
2 Carrots
1 Stalk Celery
1 Onion
1 Clove Garlic
1 Bay Leaf
1 Sprig Rosemary
4 Sage Leaves
2 Cloves
1 Pinch Cinnamon
Strong Red Wine 50 Cl
5 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 711


Method

Peel the garlic, cut into fillets and batten with it the meat, put it in a bowl.
Add the onion, celery and carrots into small pieces, bay leaf, sage, rosemary, cloves and cinnamon.
Cover everything with red wine and let marinate for a couple of hours.
After this period, drain the meat, pat dry and place in a saucepan with 3 tablespoons of oil and 50 g of butter.
When you appear evenly browned remove it from the pan and keep warm by.
The cooking sauce and add the marinade, bring to a boil and cook until the vegetables are cooked.
Pass the sauce through a sieve, put it back into saucepan and add the meat.
Season with the crumbled stock cube and simmer for 2 hours.
Meanwhile cleanse the peppers from the seeds and white ribs from the inside, cut into small pieces, wash them, dry them and abbrustoliteli the flame.
Rub with a cloth to free them from the skins, then brown them in a pan with remaining oil and butter: add the chopped tomatoes, salt and pepper and cook complete.
Ten minutes before removing the meat from the heat, add the peppers.
Serve the roast into slices sprinkled with hot pepper sauce.

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