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Recipe Braised In Barolo 6


Braised In Barolo 6

Recipe yeld 4 servings

Ingredients

800 G Lean Beef (round)
50 G Bacon
50 G Butter
1 Dash Brandy
Flour
For The Marinade:
1 Bottle Barolo Wine Is Not Aged Very Much
3 Carrots
2 Stalks Celery
1 Onion
1 Sprig Rosemary

Amount Per Serving Calories: 606


Method

Batten strip of meat with some bacon, put it in a bowl with the vegetables cut into small pieces and the bag with the herbs and spices, pour the Barolo, cover with a plate and leave to marinate (about 1 day), covered, in a cool (do not refrigerate), stirring occasionally.
In a saucepan, fry the remaining chopped bacon in butter, then brown the meat drained and lightly floured, then pour all the marinade and bring to a boil, after about 10 minutes remove the bag of spices, salt, cover and cook over low heat .
Then remove the meat and keep warm, strain the sauce in the mill, put it back on the fire, addensatelo, adjust it with salt and sprinkle with brandy.
After a few minutes of boiling pour over the sliced ​​meat and serve with polenta or even.

Find recipes for Main Dishes based on Beef


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