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Recipe Braised In Marsala


Braised In Marsala

Recipe yeld 6 servings

Ingredients

700 G Rump Steak
400 G Of Tomato Sauce
Olive Oil
Butter
Rooms
Pepper
1 Celery
1 Carrot
1 Onion
4 Juniper Berries
2 Bay Leaves
1 / 2 Cup Marsala Wine

Amount Per Serving Calories: 172


Method

In a saucepan, place cold celery, carrot, onion, juniper berries, bay leaves, olive oil, butter and meat (rump).
Let brown well, then add salt, pepper, chopped tomatoes.
Stir occasionally and simmer for about three hours.
Then sprinkle with the Marsala wine and finish the cooking.
Serve with favorite side dish.

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