Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Braised Vegetables


Braised Vegetables

Recipe yeld 4 servings

Ingredients

700 G Rump Steak
2 Carrots
2 Onions
2 Cloves Garlic
1 Bunch Parsley
2 Bay Leaves
Strong Red Wine 50 Cl
1 Cube
1 Celery Heart
Rooms

Amount Per Serving Calories: 331


Method

Splinting the meat with garlic.
Then place it in a pot that contains the measuring stick, add the vegetables cut into slices, bay leaf and parsley.
Add the wine, add salt and crumbled stock cube and cook covered over low heat for 2 ½ hours.
Finally, cut the meat into slices and serve covered with the gravy milkshake.

Find recipes for Main Dishes based on Beef


<<<< back