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Recipe Braised With Prunes


Braised With Prunes

Recipe yeld 4 servings

Ingredients

500 G Beef
200 G Prunes
50 G Bacon
1 Clove Garlic
1 Onion
1 Carrot
1 Stalk Celery
50 Cl Red Wine
Olive Oil
Butter
Rooms
Pepper

Amount Per Serving Calories: 395


Method

Batten the meat with the bacon.
Chop the vegetables, do them in oil and butter flavoring, add the meat and when well browned, pour a little 'red wine, let evaporate, salt, pepper, and add a little' hot water with the lid and cook two hours.
Soak the prunes in the remaining wine.
Halfway through cooking meat, add the plums with their liquid.
Serve hot pot roast, cut into slices, tassels with plum sauce.

Find recipes for Main Dishes based on Beef


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