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Recipe Braised Of Gonzaga


Braised Of Gonzaga

Recipe yeld 4 servings

Ingredients

900 G Beef
50 G Butter
1 Onion (or Shallots Large)
2 Cloves
Cinnamon
1 / 2 Cup Dry White Wine
Cream
Rooms
Pepper

Amount Per Serving Calories: 375


Method

Put the meat in a pot, butter, thinly sliced ​​onion or shallots, cloves and cinnamon.
Sauté over high heat, then sprinkle with a bit of broth (even die) and cook covered for about an hour.
Sprinkle with wine, sprinkle with pepper.
When will the wine evaporates, add the cream, season with salt and finish the cooking over very low heat.
Pass the gravy through a sieve and pour over the meat sliced.
Serve with mashed potatoes.

Find recipes for Main Dishes based on Beef


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