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Recipe Braised Beef


Braised Beef

Recipe yeld 4 servings

Ingredients

600 G Beef
100 G Fat
1 Onion
Chopped Carrots
Chopped Onions
1 Teaspoon Tomato Puree
1 Tablespoon Flour
1 Cup Red Wine
3 Cups Broth
Pepper
Rooms

Amount Per Serving Calories: 485


Method

Take 600 g of beef, 100 g of lard cut into squares and 1 large chopped onion.
In saucepan, over medium heat, fry the squares of bacon, then remove them.
Put the beef in the pot yet tasty and make them to brown on all sides.
Remove from the pan.
Add remaining sauce in the tool of cut vegetables (carrots and chopped onions).
Do find removing continuously and add 1 teaspoon of tomato puree.
Wait until the mass take a nice brown color (on the one hand to remove the acidity of the tomatoes and the other part to make the sauce more delicious).
Add: 1 tablespoon flour and stir until it is well incorporated.
Switch off with a cup of red wine and 3 cups of broth, salt and pepper the meat and put it back in the sauce! Let even cook pot roast, and covered over low heat for 1 hour.

Find recipes for Main Dishes based on Beef


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