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Recipe Braised Beef With Girardi


Braised Beef With Girardi

Recipe yeld 4 servings

Ingredients

4 Pieces Of Beef Roast Beef (pieces Of 200 G)
80 G Olive Oil
50 G Smoked Bacon
80 G Mushrooms
100 G Onions Chopped Fine
1 Teaspoon Capers
Grated Lemon Rind
30 Cl Brown Background
25 G Flour
30 Cl Cream
Rooms
Pepper
1 Tablespoon Mustard

Amount Per Serving Calories: 530


Method

Beat the meat well, add salt and pepper, after which fry quickly in oil and put it in the heat.
Add the liquid from the fried bacon was cut into small pieces, brown it first and add the onions and mushrooms, then shredded.
Turn off the fried with wine and pour the brown background.
Then cook the meat on the steam, together with chopped capers and lemon juice until they become tender.
Whisk the flour with the cream and add the liquid to thicken.
Complete with the mustard and parsley.

Find recipes for Main Dishes based on Beef


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