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Recipe Braised Beef With Onions 2


Braised Beef With Onions 2

Recipe yeld 6 servings

Ingredients

1000 G Lean Beef
1000 G Onions
30 G Bacon
Rooms
Pepper


Amount Per Serving Calories: 237


Method

Put the pan in one layer of onions cut into thin slices.
On this basis, the lean meat larded with strips of bacon and add more seasoning.
Cook over very low heat and covered container for four hours.
Stir from time to time the onions should not attack.
After an hour stir the meat, add salt, pepatela.
When well cooked, cut the meat into slices, nappatela with its sauce with onions and serve.


Find recipes for Main Dishes based on Beef


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