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Recipe Braised Veal


Braised Veal

Recipe yeld 6 servings

Ingredients

1000 G Veal
40 G Bacon
50 G Fat Ham
2 Cups Dry White Wine
100 Cl Broth
2 Carrots
2 Onions
2 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 431


Method

The flesh with batten strips of bacon.
In a saucepan heat the oil, add the fat of the ham, put the onions and carrots cut into thin slices, let them soften and color over a medium flame.
Lay the meat with string tied white kitchen, brown it well on all sides.
Rigiratela several times, add salt, sprinkle pepatela and after 10 minutes with a glass of wine, turn up the heat and let it evaporate.
Continue cooking for another 10 minutes, pour the second glass and let it evaporate.
Add the hot broth, cover and cook over medium heat for an hour and a half.
Remove the roast from the pan, untie, pass the sauce through a mill, hot pour over the meat sliced.
Serve.
Accompanying Wines: Nebbiolo d'Alba DOC Sangiovese di Romagna Superiore DOC, Portulano VDT of Salento.

Find recipes for Main Dishes based on Calf


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