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Recipe German Duck In Orange


German Duck In Orange

Recipe yeld 4 servings

Ingredients

1 Duck About 1500 G
Rooms
Pepper
Half Oranges
To Serve:
Braised Red Cabbage
Little Olive Oil
2 Sliced €‹â€‹apples
Rooms
Pepper
Little Red Wine

Amount Per Serving Calories: 1125


Method

Wash, clean, dry duck of about 1500 rpm, fully open by cutting along the spine and season with salt and pepper.
Place it on a bed of half an orange (with the pulp side up) already placed in an oven dish and pass it down to the oven preheated to 200 degrees for about an hour, until the skin very crispy and cooked meat.
Serve without oranges but with stewed red cabbage with a little oil, sliced ​​2 apples, salt, pepper and a little red wine.

Find recipes for Chicken Dishes based on Duck


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