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Recipe Favorite Duck


Favorite Duck

Recipe yeld 4 servings

Ingredients

1 1200 G Duck
5 Cloves Garlic
2 Bay Leaves
Pitted Black Olives
2 Tablespoons Chopped Rosemary
30 G Extra Virgin Olive Oil
2 Cups White Wine
Rooms

Amount Per Serving Calories: 997


Method

Cut the duck into pieces and remove the most fat possible.
Chop garlic, bay leaves, olives, and rosemary and fry everything in oil.
Add the pieces of duck in a pan and fry both sides for several minutes.
Season with salt and moisten with white wine.
Cover with a lid and cook over low heat.
When the wine has evaporated, add more until the end of cooking.
Wine: Barbaresco (Piedmont), 4-8 years.
Please refer to the lover of King Vittorio Emanuele II, arguably the beautiful Rosina.

Find recipes for Chicken Dishes based on Duck


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