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Recipe Duck With Almond Sauce


Duck With Almond Sauce

Recipe yeld 6 servings

Ingredients

1 2000 G Duck
1 Onion
1 Clove Garlic
3 Tomatoes
12 Toasted Almonds
1 / 2 Cup Dry White Wine
1 Bunch Parsley
Flour
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 1020


Method

Wash and dry the duck.
Remove the head, neck and legs.
Put aside your liver.
Cut into pieces, salt, and flour them pepateli.
In a heated saucepan over low heat two tablespoons of olive oil, insaporitevi quickly the liver, remove and set aside.
In the same pan, browning up the onion and garlic, then remove them and add them to the liver.
Put the pieces of duck in the pan (if necessary add a little first 'oil and let it heat) and brown evenly.
Add the chopped tomatoes, reduce heat, simmer covered.
Meanwhile, blanched almonds, peel and chop with liver, onions, garlic.
Dilute this mixture with the wine and sprinkle sull'anatra.
Add the chopped parsley and salt.
Cover and simmer over low heat for over an hour wetting possibly with a little 'hot water.
Arrange the pieces in the center of a serving dish.
Around two rounds just to make potatoes grated cheese and serve.
Accompanying wine: Valpolicella Superiore DOC, Rosso di Montepulciano DOC Etna Rosso DOC.

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