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Recipe Duck With Orange


Duck With Orange

Recipe yeld 8 servings

Ingredients

1 1500 G Duck
2 Oranges
1 Lemon
50 G Butter
2 Tablespoons Olive Oil
1 Cup Dry White Wine
3 Tablespoons Wine Vinegar
1 Cup Orange Liqueur
3 Tablespoons Sugar
2 Bay Leaves
1 Tablespoon Potato Starch
Rooms
Pepper

Amount Per Serving Calories: 699


Method

Washed and cleaned of depriving the duck legs, head and neck, but keeping the liver.
Season with oil, salt and pepper inside and out and tuck the bay leaves.
Cut the rind of the oranges into 20 thin strips and cook for 5 minutes in a little water, then let them cool and dry.
Meanwhile, strain the juice from the oranges and lemon with a strainer.
Fry the duck in three tablespoons of butter and a little 'oil.
Aggregate the liver cut into small pieces, add the white wine to cook over low heat for about an hour (if it were too dry, add a glass of water).
When the duck cooked in a foil wrap aluminum foil.
Whisk the sauce cooked, add the orange juice and lemon, a tablespoon of sugar, a tablespoon of vinegar, and liquor.
In a small saucepan cook the mixture for several minutes over low heat, then add the remaining butter and stir in the starch so that no lumps are formed.
In another pan dosed two tablespoons of sugar and two tablespoons of vinegar to form a caramel, always a slow fire.
Ricopritevi duck and decorate with strips of bark.
Serve the duck with the sauce separately.

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