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Recipe Duck With Cherries


Duck With Cherries

Recipe yeld 4 servings

Ingredients

1 Duck About 1200 G
500 G Black Cherries
40 G Butter
1 Clove
Kirsch
Rooms
Pepper

Amount Per Serving Calories: 999


Method

Wash and dry the duck inside and then add salt and pepatela introducetevi half the butter worked with the clove crushed.
Tie the bird then place them in a baking dish.
Melt the remaining butter and the duck ungeteci.
Bake at 220 degrees for about 50 minutes.
Meanwhile, wash the cherries and snocciolatele then, about 20 minutes before the end of cooking, mix them together with duck kirsch.
Finish cooking occasionally dipping sauce with the format.

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