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Recipe Duck With Peaches


Duck With Peaches

Recipe yeld 4 servings

Ingredients

1 Knob Butter
2 Onions
1 Ready To Cook Duck
Rooms
Pepper
5 Cl Fruit Brandy
Brandy
1 Can Peaches In Natural
1 Tablespoon Potato Starch

Amount Per Serving Calories: 1196


Method

Grease the casserole.
Melt the onions cut into 4 pieces with the lid, then fry the duck on all sides.
Salt and pepper.
Sprinkle with half of fruit brandy.
Give the flame.
Cover.
Let cook over low heat for 1 hour.
Remove the duck from the casserole.
Keep warm.
Drain peaches and keep a glass of juice.
Dissolve the starch and the rest of the brandy.
Pour into casserole.
Add peaches.
Bring to a boil for a few minutes, stirring with a spatula.
To serve cut the duck into pieces.
Arrange on a serving platter, surround them with peaches and innaffiateli with the sauce.
Present.

Find recipes for Chicken Dishes based on Duck


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