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Recipe Carcagnola And Mussu


Carcagnola And Mussu

Recipe yeld 4 servings

Ingredients

400 G Pig's Feet
400 G Pig's Snout
400 G Calf's Head
2 Small Lemons (juice)
Parsley
Olive Oil
Rooms
Freshly Ground Black Pepper

Amount Per Serving Calories: 625


Method

This pig's snout and feet with a calf's head.
All meat should be first boiled with salt water, then drain and freed from bones and cartilage, are cut into pieces, along with the nerves, and then seasoned with lemon juice, oil, salt, freshly ground peppercorns and a beautiful handful of parsley leaves.

Find recipes for Main Dishes based on Pork


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