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Recipe Meat All'albese


Meat All'albese

Recipe yeld 4 servings

Ingredients

600 G Leg Of Veal
1 Clove Garlic
1 / 2 Lemon (juice)
White Truffle Of Alba
3 Tablespoons Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 275


Method

Coarsely chop the meat and put in a bowl.
Grate the garlic and add to meat.
Season with salt, pepper, olive oil and lemon juice and mix well.
Spread the meat on a serving platter, slice and serve immediately above the nose

Find recipes for Main Dishes based on Calf


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