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Recipe Raw Meat 2


Raw Meat 2

Recipe yeld 4 servings

Ingredients

500 G Fillet Of Beef
2 Juicy Lemons
1 Clove Garlic
Gherkin
Extra-virgin Olive Oil Very Delicate
Pepper
Rooms

Amount Per Serving Calories: 144


Method

Cut the meat into pieces first, then more and more finely, using a sharp knife.
Transfer to a bowl and season with salt, freshly ground pepper and olive oil.
Skewer the garlic clove on the tines of a fork and stir the mixture with this.
Add the lemon juice and serve immediately accompanied with gherkins.

Find recipes for Main Dishes based on Beef


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