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Recipe Carpaccio, Baked 3


Carpaccio, Baked 3

Recipe yeld 4 servings

Ingredients

400 G Very Thin Slices Of Beef
200 G Mushrooms
100 G Chicory Salad
4 Tablespoons Olive Oil
50 G Parmesan Cheese
Rooms
Pepper

Amount Per Serving Calories: 520


Method

Preheat oven to 230 degrees.
Grease with 2 tablespoons of oil to the pan of the oven and arrange the meat slices, slightly overlapping each other.
Distribute the salad over the meat, peeled and cut into fine strips.
Then a thin layer of mushrooms, scraped and cut into thin slices and top with parmesan flakes.
Season with salt and pepper, drizzle with remaining oil and bake for 10 minutes warm down.

Find recipes for Main Dishes based on Beef


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