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Recipe Carpaccio With Black Truffle


Carpaccio With Black Truffle

Recipe yeld 5 servings

Ingredients

400 G Fillet Of Beef
Rooms
Pepper
2 Tablespoons Extra-virgin Olive Oil
100 G Parmesan Cheese
2 Lemons (juice)
100 G Black Truffle And Washed Clean Of The Earth Or The Equivalent In Slices

Amount Per Serving Calories: 249


Method

Place the fillet on the plate sliced ​​ham very fine, sprinkle with plenty of lemon juice with oil previously beaten and pepper, after two or three minutes, add parmesan cheese and truffle slices, serve immediately.

Find recipes for Main Dishes based on Beef


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