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Recipe Carpaccio With Arugula


Carpaccio With Arugula

Recipe yeld 4 servings

Ingredients

350 G Beef Into Thin Slices
2 Bunches Arugula Salad
100 G Parmesan Cheese
1 Lemon
Olive Oil
Rooms

Amount Per Serving Calories: 201


Method

Chop the leaves of arugula, wash and dry.
Cut the parmesan shavings sottilissime.Disporre the slices of meat on a serving dish, season with lemon juice, oil and salt, distributed over the arugula and Parmesan cheese and serve.

Find recipes for Main Dishes based on Beef


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