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Recipe Beef Carpaccio


Beef Carpaccio

Recipe yeld 4 servings

Ingredients

600 G Very Thin Slices Of Lean Beef
8 Tablespoons Extra-virgin Olive Oil, Fruity Medium
1 Tablespoon Balsamic Vinegar
Some Flakes Caciocavallo Cheese Cheese
Freshly Ground Black Pepper
Rooms

Amount Per Serving Calories: 600


Method

In a bowl, emulsify balsamic vinegar, olive oil, salt and pepper.
Arrange the slices on a serving platter, sprinkle with the emulsion prepared and let steep for 30 minutes.
Sprinkle with shaved cheese.

Find recipes for Main Dishes based on Beef


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