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Recipe Carr With Spinach


Carr With Spinach

Recipe yeld 4 servings

Ingredients

5 Slices Of Pork
1 / 2 Cup Red Wine
750 G Spinach
100 G Butter
2 Slices Sandwich Bread

Amount Per Serving Calories: 1145


Method

Marinate the meat in red wine, salt and pepper.
Clean and wash the spinach and cook in a little 'butter.
Tie the sauce of spinach with a knob of butter.
Drain the spinach and bake in hot butter, season it to taste.
Chop the slices of bread and fry in butter.
Serve over spinach by placing the slices of meat over them and the sauce around the toast.

Find recipes for Main Dishes based on Pork


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