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Recipe Pork Loin Roast


Pork Loin Roast

Recipe yeld 4 servings

Ingredients

1000 G Pork Loin
Rooms
Pepper
Juniper Berries
Sage
Rosemary
Few Seeds Cumin
6 Tablespoons Olive Oil
Little White Wine

Amount Per Serving Calories: 1225


Method

Rub a piece of pork loin weight of 1000 g with salt, pepper and chopped juniper berries, sage, rosemary and a few caraway seeds.
Let it rest and cook for 2-3 hours in a cool and then place the meat in a greased baking dish with 6 tablespoons of oil.
Go down to the oven preheated to 200 degrees and cook stirring frequently with a wet and a little white wine.
When the meat is well browned and soft inside, slice it and soak it with the sauce deglaze with a little white wine.
Serve hot.

Find recipes for Main Dishes based on Pork


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