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Recipe Pork Loin Roast 2


Pork Loin Roast 2

Recipe yeld 4 servings

Ingredients

1000 G Pork Loin
200 G Smoked Bacon
6 Frankfurters
1000 G Cabbage
50 G Lard

Amount Per Serving Calories: 1406


Method

Place meat in oven for 40 minutes.
Meanwhile, clean the cabbage, boil them and put them in a saucepan with the lard, add the bacon and sausage cut into small pieces.
Add the meat to the sauce and cook for another 40 minutes.
Serve the meat in the center of a platter surrounded by cabbage and sausage.

Find recipes for Main Dishes based on Pork


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