Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Casoncelli To Bergamo


Casoncelli To Bergamo

Recipe yeld 4 servings

Ingredients

For The Filling:
150 G Beef
100 G Of Sausage Stuffing
1 Bunch Parsley
Rooms
Pepper
1 Pinch Of Rosemary
50 G Grated Parmesan Cheese
1 Bunch Sage Leaves
1 Egg
For The Dough:
300 G Flour (most Of The Work Surface)
2 Whole Eggs
Water 1 Finger
1 Pinch Salt
Sauce:
50 G Butter
1 Sprig Sage
100 G Bacon
100 G Grated Parmesan Cheese At The Moment

Amount Per Serving Calories: 822


Method

For the filling: In a saucepan with a little oil, I browned the garlic, onion, sage and rosemary.
Cut the meat into chunks and add to the mixture letting it cook for about 10 minutes, stirring frequently with a wooden spoon, pour the wine and let it dry.
When the stew, I remove from heat and let cool.
Step around to the end and put the chopped meat grinder into a large bowl.
Add cheese, finely chopped parsley, breadcrumbs, egg, a pinch of salt and freshly ground pepper one, mix the mixture with your hands very carefully mixing the filling.
For the dough: Place the flour in a mo 'volcano, pouring the ingredients into the crater.
Work the mixture well by adding water to flour or dough is not too hard n too elastic.
Roll out the dough thickness of about 2 mm wide strips, like lasagna, with a glass cutting many circles in which I put a tablespoon of filling and close it, pressing the edges.
Form Casoncello obtained by crushing the center slightly with your finger.
The casoncelli there are dozens, how many are in one serving.
For the sauce: I throw the casoncelli to cook in boiling salted water for about 7 minutes.
Meanwhile in a pan browned in butter with sage leaves, diced bacon.
When they are cooked, drain and casoncelli them gently on the plates.
I cover with plenty of grated cheese and then poured over the hot butter with bacon and sage.

Find recipes for Pasta and Soups based on Beef


<<<< back